Protein Ingredients: Market Research Report
This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for each region for the period 2007 through 2015. A seven-year historic analysis is also provided for these markets. The report profiles 207 companies including many key and niche players such as Archer Daniels Midland, ADM Alliance Nutrition, Inc., Armor Proteins S.A.S., Bunge Alimentos SA, Burcon NutraScience Corp., Cargill Health & Food Technologies, Dean Foods Company, Gelita Group, Gelita USA, Inc., Doves Farm Foods ltd., DuPont Agriculture & Nutrition, The Solae Company, George Weston Foods Ltd, Kellogg Company, Kerry Ingredients Inc., Kraft Foods, Inc., Manildra Group, MGP Ingredients, Inc., Omega Protein Corporation, So Good International Ltd, Sonac BV, Rousselot SAS, Sterling Gelatin Ltd., Tessenderlo Group, and Wacker Chemical Corporation. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.
Contents
1.INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONSStudy Reliability and Reporting Limitations
Disclaimers
Data Interpretation & Reporting Level
Quantitative Techniques & Analytics
Product Definitions and Scope of Study
Protein Ingredients
Animal Proteins
Fish Protein
Meat Protein
Milk Protein
Egg Protein
Gelatin Protein
Plant Proteins
Soy Protein
Gluten
2.INDUSTRY OVERVIEW
Protein Ingredients Market Bucks Recession
Market Snapshots
Value Added Milk Products Grow at Healthy Rates
Table 1: Number of New Product Launches Comprising MPC (2005-2008) (includes corresponding Graph/Chart)
Table 2: Number of New Product Launches Comprising MPI (2005-2008) (includes corresponding Graph/Chart)
Milk Prices Go Down
Rice Proteins Emerge as Ideal Alternatives to Soy Proteins
Meat Proteins Aid in Offering Better Products
Ups and Downs in the Meat Protein Industry
Despite Shortcomings Soy Proteins Dominate the Protein Market
Consumption of Wheat Gluten in the US
Plant Proteins - Offer High Growth Potential
Effects of Multifaceted Ingredients on Food and Non-Food Products
Microencapsulated High Fat Powders for Baking Industry
Effect of Disposable Income Levels on Animal Protein Consumption
Global Fish Production on Rise
Soy Protein Formulae Controls Cow's Milk Allergy in Infants
Two Major Factors Relevant to Proteins
Nutritional Value
Table 3: PER Values of Animal and Plant Proteins in Animal Feeds (includes corresponding Graph/Chart)
Functional Value
3.MARKET TRENDS & ISSUES
Developing Countries Foster Greater Innovation in Whey Protein Market
Table 4: New Product Launches (Containing Whey) in 2006 & 2008: Number of new Product Launches in Europe, North America, Asia-Pacific, Latin America and Rest of World (includes corresponding Graph/Chart)
Supermarkets Grab Lion’s Share in Soy Products Sale
Milk Protein Concentrates Market Growing Rapidly
Texturization Yields Innovative Animal Protein Substitutes
Alternative Gelatin Sources Gain Popularity
Consumption of Soybeans as Direct Human Food on Rise
Soyamilk Faces More Challenges
Soyamilk Vs. Dairy Milk
Aging Population Propels Soy Protein Sales
Products Tailored for Women's Specific Requirements
Proteins Cause Food Allergies
Food Intolerance from Lactose
Allergic Response of Infants to Milk Proteins
Animal Proteins Associated with Hip Fractures and Weak Bones
Gluten in Wheat, Rye and Barley Causes Brain Diseases
Concerns of Improper Consumption of Proteins
Fish Meal Unsuitable for Human Consumption
Sway of Nutraceutical Properties on the Protein Ingredients Market
Saithe Replaces Alaska Pollock
Vegetable Proteins Replace Fish Meal
Surplus Proteins Encroach the Functioning of Kidney
Substitute of Gelatin for Chocolate Mousse Market
Whey Proteins Become Trendy
4.GLOBAL MARKET OVERVIEW
Analysis by Geographic Region
Table 5: World Market for Protein Ingredients: Geographic Regions Ranked by Growth (2007-2015) – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World (includes corresponding Graph/Chart)
Analysis by Product Segment
Table 6: World Market for Protein Ingredients: Product Segments Ranked by Growth (2007-2015) – Animal Protein (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein (Soy and Gluten) (includes corresponding Graph/Chart)
Table 7: Global Whey Protein Market (2008): Percentage Market Share for EU, the US, China, Canada and Rest of World Markets in terms of Volume Consumption (includes corresponding Graph/Chart)
5.PRODUCT OVERVIEW
Protein
Protein Structure
Protein Ingredients
Types of Soy Protein Ingredients
Animal Proteins
Table 8: Protein and Animal Protein Consumption by Continent – Europe, North America, South America, Asia and Africa (includes corresponding Graph/Chart)
Fish Protein
Table 9: Fish Protein Concentrate Prepared from Fish Species (includes corresponding Graph/Chart)
Meat Protein
Table 10: Percentage of Protein Content in Various Species (per 100gm) (includes corresponding Graph/Chart)
Meat Protein Controls Deficiency of Iron
Milk Protein
Table 11: Protein Content in Different Mammalian Species (per 100 g of fresh milk) (includes corresponding Graph/Chart)
Table 12: Percentage of Milk Protein (Casein and Whey) in Diary Cattle (includes corresponding Graph/Chart)
Egg Protein
Gelatin
Table 13: Percentage Content of Amino Acids in Gelatin (includes corresponding Graph/Chart)
Plant Protein
Soy Protein
Gluten
Rice Protein
Rice Protein Concentrate
Protein Efficiency Ratio
Types of Products
Fish Meal
Fish Protein Concentrate
Type A
Type B
Type C
Fish Protein Powder
Fish Flour
Soy Protein Concentrates
Isolated Soy Protein
Soy Sauce
Soymilk
Soy Cheese
Soy Yogurt
Soy Shake
Soy Nuts
Soy Flour
Textured Soy Protein (TSP)
Soy Meat
Collagen
MyoGel™ Plus
Meat Stocks
Plasma Proteins
Whey Protein
Canola
Complementary Products
Tofu
Miso
Natto
Tempeh
Donkey-hide Gelatin
Supplementary Products
Casein
Micel™92
ß-Lactoglobulin
Alpha -Lactalbumin
WPCs and WPIs
Whey Protein Hydrolysate
Wheat Protein Isolates
Caseinglycomacropeptide
Caseinate
Serum Albumin
Immunoglobulins
Lactoferrin
Lactoperoxidase
Lysozyme
ß2-Microglobulin
Hydrolysates
Gelatin Alternatives
Agar
Carrageenan
Gellan
Pectin
Starch
Konjac
Locust Bean Gum
6.PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES
Soybean
Table 14: Protein Content in Various Plant-based Food Types (includes corresponding Graph/Chart)
Health Benefits from Soy Products
Soya Flour Enhancements to Baked Goods
Nutritional Value
Freshness
Color and Flavor
Crispy Cookies and Biscuits
Better Workability
Enhances Humidity in Frozen Products
Reduces the Usage of Fat
Acts as an Emulsifier in Cakes and Pastries
Replaces Milk in White Bread
Rice Protein
Table 15: Average Amount of Protein Present in Different Types of Rice (includes corresponding Graph/Chart)
Table 16: Amount of Amino Acid in Rice (includes corresponding Graph/Chart)
Production Methods
Production Process of Type A and Type B FPC
Pretreatment
First Extraction
Centrifuging
Second Extraction
Centrifuging
Third Extraction
Centrifuging
Solvent Removal
Grinding and Packing
Gelatin Manufacturing Process
Pretreatment
Alkaline Procedure
Acid Procedure
Extraction
Cleaning
Thickening
Drying
Milk Proteins and Protein Production
Enzymes
Structural Proteins
Nutrients
Hormones
Protective Agents
Toxins
Others
7.END-USE APPLICATIONS
Gelatin Precludes Osteoporosis Disease
Therapeutic Benefits from Milk Proteins
Fish Protein Helps in Controlling Type 1 Diabetics
Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition
Alpha™ Soy Protein Reduces LDL Cholesterol
Collagen in the Form of Gelatin for Beautiful Skin
Use of Gelatins as Biomaterials in Cosmetic Formulation Expands
New Gluten-Free Flours for Baking
Soy Proteins Reduce Cancer Risk
Soya Proteins as Nutriceutical
Milk Proteins Offer Rich Sources of Biologically Active Peptides
Excellion 100 Range of Products Replaces Gelatin
Gluten Rival in the Bread Bin
Significance of Gluten in Wheat
Soy Proteins Reduce Cholesterolemia
Effects of Enzymatic Cross-Linking of Milk Proteins
Milk Proteins in Expanded Corn Products
Gelatin Acts as Natural Healing Agent
Gluten in Wheat Causes Celiac Disease
Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation
Gluten-Free Diet Relives AIDS-Related Diarrhea
8.REGULATORY ENVIRONMENT
FDA Approves Health Asserts of Soy Protein
US Ends Wheat Gluten Quota Extension
EU Bans Several Processed Animal Proteins
Europe Facing Regulatory Threat
France Bans Gelatin Products made from Bovine Bones
EU Lists Out Ingredients Causing Allergies
9.TECHNOLOGICAL TRENDS
US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix
Raman Spectroscopic Technique Characterizes Milk Proteins
Technology to Modify Functionality of Proteins
New Technology for Replacing Bovine Products from Jintan
Kathabar Absorption Dehumidifier Provides Germ-Free Environment
Fish Proteins in Sperm Preservation
Neo Technology MicroLactin™ Beefs Up Anti- inflammatory Response of Body
10.PRODUCT INTRODUCTIONS/INNOVATIONS
Solbar Introduces Two New Soy Protein Isolates
Arla Food Introduces Specialized Milk Protein Ingredient for PKU Pateints
Good Harbor Fillet Launches Retail Seafood Products
Cognis Unveils Lamequick VE 28
Solae to Launch Highest Soy Protein Containing Nugget
Regeron Unveils Proteins for Cosmetics
EW Nutrition Unveils PROMOTE PR70, Animal Plasma Alternative
Solae Launches SUPRO® Nugget 570
Solae Unveils New Soy Protein Isolate - SUPRO® XF
Soy Labs Unveils Two New Soy Based Ingredients
Solbar Industries Unveils Solpro 958QS
Archer Daniels Midland Unveils Functional Soy Protein Concentrate Range
Imcopa Unveils New Soy Protein Concentrate
Gelita Group Introduces Optice
Bio-Engineered Supplements & Nutrition Unveils Syntha-6
Arla Foods Ingredients Unveils PSMD T45
Imcopa Unveils New SPC for the Young Animal Market
Bio-Engineered Supplements Introduces New Protein Drink
Burcon Continues Commercialization Process of Canola Protein Isolates
AVEBE Introduces Two Innovative ETENIA™ Products
Burgen® Unveils Burgen® Soy-Lin® Rolls & Burgen® Grains with Barley
Burcon NutraScience Unveils Clarisoy
Cargill Texturizing Solutions Unveils Range of Soy Protein Flakes
Fonterra Ingredients Unveils New Functional Dairy Protein Range
DSM Food Specialties Unveils MaxiCurdTM
Kerry Ingredients Unveils Pea Crisp with High Protein Content
DSM Food Specialties to Develop Pep2Balance
11.PRODUCT INTRODUCTIONS/INNOVATIONS IN RECENT PAST: A PERSPECTIVE BUILDER
J&J Reveals SURGIFOAM* Sponge
Cargill Penetrates into Omega 3 Food Ingredient Business
Archer Reveals Functional Wheat Protein Isolates
HP Hood Launches Low Fat Chocolate Milk
Suguna Poultry To Launch ‘Beauty Eggs’
7-Eleven Launches Arla Foods’ Protein Bar
Bunge Launches Margarina Soya
Kroger Introduces Cholesterol Reducer Fat-Free Milk
Solae Re-brands Soy Lecithin Product Line
Tumaro Introduces First Soy-Fortified Flatbreads
Kellogg Reveals Special K2O Protein Product Line
Solae To Launch Innovative Novel Ingredients
Protient to Launch Goat Milk Protein Concentrate
Solae Introduces Novel Protein Ingredient Technology
Bunge Unveils Lipid Protein Complex System
ADM Launches Wheat Protein Isolate
Cargill Introduces Novel Ingredient System
Cargill Launches Prolia Soy Flour
Cargill Brings Novel Textured Soy Protein
DMV Launches Natural Acne Treatment Therapy
Tate & Lyle To Bring Meripro Wheat Protein Isolate Range
Aron To Introduce China-Shipped Halal Meat
Bunge Re-Launches Soya Mark Soy Protein in Novel Packings
Bunge Introduces High Energy Bran of Cotton
A&B Ingredients Introduces Two Soluble Rice Protein Powders
12.RECENT INDUSTRY ACTIVITY
Marfrig Alimentos Snaps Up Seara Alimentos
EW Nutrition Takes Over MLR Innovations
GE Healthcare and Novozymes Biopharma Team up for Protein A Generation
Carberry Establishes Trading Association with Hortimex
Nitta Gelatin to Establish Manufacturing Facility in India
Novozymes Biopharma and GE Healthcare Team Up to Produce and Sell Protein A
PGP International and Protient to Merge
SunOpta Africa and Specialized Protein Products Enter Into Strategic Alliance
Burcon NutraScience Secures GRAS Status for Supertein™ & Puratein®
Associated British Foods Enters into Joint Venture with Archer Daniels Midland
China Yingxia International Completes Acquisition of Shanghai Jin Ao Food
Elanco to Acquire Posilac®
Novozymes Partners with Solae
Kentucky BioProcessing Acquires GENEWARE® Intellectual Property Platform
CHS Snaps Up Legacy Foods
Glanbia Snaps Up Optimum Nutrition
Bio-Extraction and Helm Ink Long Term Sales Agreement
EB Performance Announces Availability of PB & Whey Protein BitesTM
ConAgra Mills and MGP Ink Long-Term Supply Agreement
Protient Expands Production Capacity of Whey Protein Isolate
Rousselot Snaps Up PEPTANTM Range of BHJ Peptan Products
Bio-Extraction and Shafer Commodities Ink Purchase and Sale Agreement
TINE and Arla Foods to Co-operate in Whey Protein Concentrate Production
Can Pro Ingredients Initiates Production at Arborfield Facility
Senomyx and Solae Collaborate to Develop New Soy Protein Flavor Ingredients
Stremicks Heritage Foods Snaps Up 8th Continent
Ingredient Solutions to Establish New Milk-Processing Plant
13.CORPORATE ACTIVITY IN RECENT PAST: A PERSPECTIVE BUILDER
Solae Takes Over Cargill’s Prolisse Product Line
PepsiCo Acquires Naked Juice
Triangle To Acquire Ranaz
Qualicaps Group Inks Acquisition Agreement
Polaris Acquires Majority Stake in Hamlet Protein
Copeinca Acquires Pesquera Ribar
Provesta and DHW Merge to Form Ohly
Gelita Awards King Pharmaceuticals License To Hemostatic Products
Welli Enters into Agreement with Imtech
Alfa Laval Receives Supply Order from Shansong
Solae and Senomyx Signs a Collaborative Agreement
Cargill Partners With Kroger
Monsanto & Solae Collaborate
Sonac and Wuhan Join Forces in Sonac China
Vion Forms Joint Venture on Animal Proteins
Eden Sells Harpin Assets
Altria Group, Inc. Spins Off Kraft Foods Inc.
Tessenderlo Vends Flavorings & Food Ingredients Activity
Arla Foods Introduces a New Subsidiary
Burcon Receives Two US Patents for Supertein™
Kerry Takes Over Custom & Nuvex
Sunset To Acquire ZOIC
Forward Foods Acquires Next Protein’s Detour
Marwit Acquires Promax
Tessenderlo to Acquire Gelatin Facility in China
Synutra Takes Over Assets in Dairy Process
Miyagi & Inai Acquires Gelatin Units of China Synthetic
Sterling To Acquire China Gelatin
Monsanto and Solae Collaborate
Kraft Collaborates with Dinner By Design
Solbar & Danetto Create Joint Venture in Poland
Degussa Sells unit to Cargill
Shionogi Sells Qualicaps
Royal Numico Vends Gluten-Free Food Unit
Royal To Sell Unit To Ceralco
Walker Changes Name
SAFC Expands Capacity in Biotech & Medical Chemistry
Archer To Expand Oil-Seed Crushing Capacity
Quinghai To Invest in New Capacity
Lipa To Increase Soft Gelatin Production
Bangladesh To Increase Fish Output
ABF Enhances Yeast Extract & Protein Production Capacity
Solae To Relocate CORTEX
Solae Plays an Effective Role in Proteins’ Efficiency Research on HIV/AIDS
Archer To Process VISTIVE Low-Linolenic Soybeans of Monsanto
Transgenic Rice Receives Approval for Farm Testing
Sterling Acquires Torrent Gujarat Unit
Wacker Acquires ProThera
ABF Ingredients Acquires Protient
Fabriken Stoees To Be Dubbed as Gelita AG
Gelita To Expand Gelatin Capacity and Exports
Tessenderlo To Expand Gelatin Manufacturing Activities
14.FOCUS ON SELECT GLOBAL PLAYERS
Archer Daniels Midland Company (USA)
ADM Alliance Nutrition, Inc. (USA)
Armor Proteines S.A.S. (France)
Bunge Limited (USA)
Burcon NutraScience Corporation (Canada)
Cargill Food Ingredients (USA)
Dean Foods Company (USA)
Gelita Group (Germany)
Gelita USA, Inc. (USA)
Doves Farm Foods Ltd. (UK)
DuPont Agriculture & Nutrition (USA)
The Solae Company (USA)
Associated British Foods Plc (UK)
Kellogg Company (USA)
Kerry Ingredients Inc. (USA)
Kraft Foods, Inc. (USA)
Manildra Group (Australia)
MGP Ingredients, Inc. (USA)
Omega Protein Corporation (USA)
So Good International Ltd. (UK)
Sonac BV (The Netherlands)
Rousselot SAS (France)
Sterling Gelatin Ltd. (India)
Tessenderlo Group (Belgium)
Wacker Chemical Corporation (USA)
15.GLOBAL MARKET PERSPECTIVE
Table 17: World Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 18: World Historic Review for Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia- Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 19: World 11-Year Perspective for Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
Table 20: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 21: World Historic Review for Animal Protein Ingredients by Geographic Region – USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 22: World 11-Year Perspective for Animal Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia- Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
Table 23: World Recent Past, Current & Future Analysis for Fish Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 24: World Historic Review for Fish Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 25: World 11-Year Perspective for Fish Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
Table 26: World Recent Past, Current & Future Analysis for Meat Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 27: World Historic Review for Meat Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 28: World 11-Year Perspective for Meat Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
Table 29: World Recent Past, Current & Future Analysis for Milk Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 30: World Historic Review for Milk Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 31: World 11-Year Perspective for Milk Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
Table 32: World Recent Past, Current & Future Analysis for Egg Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 33: World Historic Review for Egg Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 34: World 11-Year Perspective for Egg Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
Table 35: World Recent Past, Current & Future Analysis for Gelatin by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 36: World Historic Review for Gelatin by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 37: World 11-Year Perspective for Gelatin by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
Table 38: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 39: World Historic Review for Plant Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 40: World 11-Year Perspective for Plant Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
Table 41: World Recent Past, Current & Future Analysis for Soy Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 42: World Historic Review for Soy Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 43: World 11-Year Perspective for Soy Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
Table 44: World Recent Past, Current & Future Analysis for Gluten Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 45: World Historic Review for Gluten Protein Ingredients by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 46: World 11-Year Perspective for Gluten Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
16.THE UNITED STATES
A. Market Analysis
Current & Future Analysis
Market Trends
Recession Curtails Buying Power
Plant Proteins Making Quick Inroads
Growing Popularity of Soy Protein
From a Humble Beginning to a Giant Market
Consumption of Wheat Gluten
Dairy Producers Rely on Tariff Reforms
The US Regulatory Environment
US Ends Wheat Gluten Quota Extension
B. Market Analytics
Table 47: US Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 48: US Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 49: US 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
17.CANADA
A. Market Analysis
Current & Future Analysis
Fortified Soy Products - Experience Demand
B. Market Analytics
Table 50: Canadian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 51: Canadian Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 52: Canadian 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
18.JAPAN
A. Market Analysis
Current & Future Analysis
Novel Soy Products Ensure Steady Growth
B. Market Analytics
Table 53: Japanese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 54: Japanese Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 55: Japanese 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
19.EUROPE
A. Market Analysis
Current & Future Analysis
New Plant Protein Sources Make Rapid Ground
Recession Hits Meat Consumption
Redefined Regulations
B. Market Analytics
Table 56: European Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region – France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 57: European Historic Review for Protein Ingredients by Geographic Region – France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 58: European 11-Year Perspective for Protein Ingredients by Geographic Region – Percentage Breakdown of Dollar Sales for France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
Table 59: European Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 60: European Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 61: European 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart) " "19a.FRANCE
A. Market Analysis
Current & Future Analysis
France Bans Bovine Bone Gelatin Products
B. Market Analytics
Table 62: French Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2010 (includes corresponding Graph/Chart)
Table 63: French Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 64: French 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
19b.GERMANY
A. Market Analysis
Current & Future Analysis
B. Market Analytics
Table 65: German Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 66: German Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 67: German 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
19c.THE UNITED KINGDOM
A. Market Analysis
Current & Future Analysis
B. Market Analytics
Table 68: UK Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 69: UK Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 70: UK 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
19d.ITALY
A. Market Analysis
Current & Future Analysis
B. Market Analytics
Table 71: Italian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 72: Italian Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 73: Italian 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
19e.SPAIN
A. Market Analysis
Current & Future Analysis
B. Market Analytics
Table 74: Spanish Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 75: Spanish Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 76: Spanish 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
19f.RUSSIA
A. Market Analysis
Current & Future Analysis
B. Market Analytics
Table 77: Russian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 78: Russian Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 79: Russian 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
19g.REST OF EUROPE
A. Market Analysis
Current & Future Analysis
B. Market Analytics
Table 80: Rest of Europe Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 81: Rest of Europe Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 82: Rest of Europe 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
20.ASIA-PACIFIC
A. Market Analysis
Current & Future Analysis
Focus on Select Markets
China
Soy Products Gain Ground
China and Southeast Asia - Prospective Markets for Soy Proteins
Gelatin Industry Overview
Alaska Salmon Powder - An Innovative Animal Protein Supplement
India
Booming Soy Market
The Indian Gelatin Market
B. Market Analytics
Table 83: Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 84: Asia-Pacific Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 85: Asia-Pacific 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
21.LATIN AMERICA
A. Market Analysis
Current & Future Analysis
B. Market Analytics
Table 86: Latin American Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 87: Latin American Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 88: Latin American 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
22.REST OF WORLD
A. Market Analysis
Current & Future Analysis
B. Market Analytics
Table 89: Rest of World Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2007 through 2015 (includes corresponding Graph/Chart)
Table 90: Rest of World Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2000 through 2006 (includes corresponding Graph/Chart)
Table 91: Rest of World 11-Year Perspective for Protein Ingredients by Product Group/Segment – Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
Competitive Landscape
Total Companies Profiled: 207 (including Divisions/Subsidiaries - 240)
Region/CountryPlayers
The United States
Canada
Japan
Europe
France
Germany
The United Kingdom
Italy
Spain
Rest of Europe
Asia-Pacific (Excluding Japan)
Latin America
Middle-East
Africa
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