Tanning Extracts of Vegetable Origin: European Union Market Outlook 2012 and Forecast till 2016

Tanning Extracts of Vegetable Origin: European Union Market Outlook 2012 and Forecast till 2016 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.

Scope

• The report contains an in-depth analysis of the European Union market for tanning extracts of vegetable origin, covering EU total and local markets.
• It provides current statistics, historical background and future forecast.
• All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2006-2010 periods are included.
• The report presents profiles of leading EU producers and the list of major suppliers.
• European consumers of tanning extracts of vegetable origin are briefly overviewed as well.
• Tanning Extracts of Vegetable Origin market prospects to 2016 are given (incl. trends in consumption, production and prices).

The benefits of buying the Report are as follows:

• Readers will gain an unrivalled in-depth knowledge about the market.
• The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
• Your company’s business and sales activities will be boosted by gaining an insight into the tanning extracts of vegetable origin EU market.
• The report will help you to find prospective partners and suppliers.
• Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.

Contents

1. INTRODUCTION

1.1. Tanning Extracts of Vegetable Origin: properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR TANNING EXTRACTS OF VEGETABLE ORIGIN (2006-2010)

2.1. Market for Tanning extracts of vegetable origin in the EU countries (2006-2010)
  2.1.1. Tanning extracts of vegetable origin: production volume and dynamics
  2.1.2. Tanning extracts of vegetable origin: consumption trends
  2.1.3. Tanning extracts of vegetable origin: trade statistics
  2.1.4. Tanning extracts of vegetable origin: prices

3. LOCAL MARKETS FOR TANNING EXTRACTS OF VEGETABLE ORIGIN (2006-2010)

3.1. Italy
  3.1.1. Production,
  3.1.2. Consumption
  3.1.3. Trade
  3.1.4. Prices

4. PROSPECTS OF THE MARKET FOR TANNING EXTRACTS OF VEGETABLE ORIGIN (2012-2016)

4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF TANNING EXTRACTS OF VEGETABLE ORIGIN IN THE EU COUNTRIES

6. SUPPLIERS OF TANNING EXTRACTS OF VEGETABLE ORIGIN IN THE EU COUNTRIES (INCL. CONTACT DETAILS)

7. CONSUMERS OF TANNING EXTRACTS OF VEGETABLE ORIGIN IN THE EU COUNTRIES

LIST OF TABLES

Table 1. Production of tanning extracts of vegetable origin, tannins and their salts, ethers, esters and other derivatives in EU27, 2006-2010 (in value terms, EUR)
Table 2. Tanning extracts of vegetable origin, tannins and their salts, ethers, esters and other derivatives output in EU27, 2006-2010 (tons)
Table 3. Dynamics of tanning extracts of vegetable origin, tannins and their salts, ethers, esters and other derivatives production by leading producing countries, 2006-2010 (Growth Rate %, by volume)
Table 4. EU market size for tanning extracts of vegetable origin, 2006-2010 (tons)
Table 5. Tanning extracts of vegetable origin market balance, 2006-2010 (tons)
Table 6. Global trade in tanning extracts of vegetable origin, 2006-2010 (USD)
Table 7. Global trade in tanning extracts of vegetable origin, 2006-2010 (tons)
Table 8. Global trade in tanning extracts of vegetable origin global, by region (2010)
Table 9. EU27 export and import of tanning extracts of vegetable origin, 2006-2010
Table 10. Trade balance for tanning extracts of vegetable origin in the European Union, 2006-2010
Table 11. EU27 export and import structure of tanning extracts of vegetable origin by country, 2009-2010
Table 12. EU Tanning extracts of vegetable origin, tannins and their salts, ethers, esters and other derivatives annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 13. EU export and import price for tanning extracts of vegetable origin, 2006-2010 (USD per ton)
Table 14. Tanning Extracts of Vegetable Origin production value in Italy, 2006-2010 (EUR)
Table 15. Tanning Extracts of Vegetable Origin output in Italy, 2006-2010 (tons)
Table 16. Italy market size for tanning extracts of vegetable origin, 2006-2010 (tons)
Table 17. Tanning Extracts of Vegetable Origin market balance in Italy, 2006-2010 (tons)
Table 18. Italy export and import of tanning extracts of vegetable origin, 2006-2010
Table 19. Trade balance for tanning extracts of vegetable origin in Italy, 2006-2010
Table 20. Italy export and import structure of tanning extracts of vegetable origin by country, 2009-2010
Table 21. Italy tanning extracts of vegetable origin annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 22. Italy export and import price for tanning extracts of vegetable origin, 2006-2010 (USD per ton)
Table 23. Tanning extracts of vegetable origin, tannins and their salts, ethers, esters and other derivatives production volume forecast, 2011-2016 (tons)
Table 24. Tanning extracts of vegetable origin consumption forecast, 2011-2016 (tons)
Table 25. Tanning extracts of vegetable origin, tannins and their salts, ethers, esters and other derivatives price forecast, 2011-2016 (EUR per ton)

The above Market Outlook and Forecast is a half-ready report.

It means that we have all necessary data in our database to prepare the report but need 3-5 days to complete it. During this time we are also updating the report with respect to the current moment. So, you can get up-to-date version for the same price. Skip to top