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Market Research Reports > Industry > Chemicals & Petrochemicals > Food Packaging Chemicals and Materials Electronic Handbook, Second Edition

Food Packaging Chemicals and Materials Electronic Handbook, Second Edition

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Date: March 1, 2008
Pages: N/A
Price:
US$ 350.00
Publisher: Synapse Information Resources, Inc.
Report type: Data Base
Delivery: CD-ROM Mail Delivery
ID: F79F695E8ECEN

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This electronic reference contains:
  • Full profiles of more than 7500 trade name and generic chemicals and materials;
  • Regulatory information governing their safe use;
  • Functional index;
  • Manufacturers with full contact information;
  • CAS and EINECS/ELINCS number cross-references, FDA CFR cross-references.

Use this reference to find food packaging components that function as:
  • Accelerators
  • Activators
  • Adhesive Chemicals
  • Adjuvants
  • Anifogging Agents
  • Antimicrobial Agentss
  • Antioxidants
  • Antiozonants
  • Antistats
  • Binders
  • Blowing Agents
  • Bonding Agents
  • Catalysts
  • Chelating Agents
  • Clarifiers
  • Colorants/Inks/Pigments
  • Corrosion Inhibitors/Anticorrosive Agents
  • Crosslinking Agentss
  • Curing Agents
  • Defoaming Agents
  • Deposit Control Additives
  • Dispersants
  • Drainage Aids
  • Driers
  • Dry-strength Agents
  • Elastomers
  • Emulsifiers
  • Emulsion Stabilizers
  • Extrusion Aids
  • Fiber Retention Aids
  • Fiberss
  • Fillers
  • Flavoring Agents
  • Flocculants
  • Formation Aids
  • Impregnants
  • Insolubilizers
  • Lubricants
  • Microbicides
  • Moisture Barriers
  • Oil Repellents
  • Optical Brighteners
  • Pigment Dispersants
  • Pigment Extenderss
  • Pigment Structuring Agent
  • Plasticizers
  • Polymerization Inhibitors
  • Polymers/copolymers
  • Preservativess
  • Production Aids
  • Pulping Aids
  • Release Agents
  • Resins
  • Retarders
  • Retention Aids
  • Rosins
  • Rubber
  • Sanitizerss
  • Scale Inhibitors
  • Sizing Agents
  • Slimicides
  • Slip Aids
  • Solvents
  • Stabilizers
  • Starch Modifiers
  • Strength Additivess
  • Surfactants
  • Thickeners
  • Vulcanizing Agents
  • Water Repellents
  • Waxes
  • Wet Strength Agents
  • Wetting Agents

In these types of Food Packaging Applications:
  • Bags
  • Bottles
  • Cans
  • Cartons
  • Containers
  • Drums
  • Food Contact
  • Food Processing
  • Food Transport
  • Films/Wraps/Foils
  • Packaging Adhesives and Coatings
  • Paper/Paperboard Containers
  • Molded Containers
  • Textile Containers

The electronic format contains, in addition to the contents of the book, the following features:
  • Full-text Search with boolean operators;
  • 17 browseable keyword indexes;
  • Hyperlinks enable instant access/previews of other reference topics;
  • Web and Email access to Chemical Manufacturers;
  • Click and Go Table of Contents: Left Pane Explorer-like icons enable you to instantly go to an section of this Title or any other installed Synapse Chemlib product.

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