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Starch Product Market in Norway to 2022 - Market Size, Development, and Forecasts

January 2018 | 43 pages | ID: SF57075310EEN
Global Research & Data Services

US$ 589.00

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The report Starch Product Market in Norway to 2022 - Market Size, Development, and Forecasts offers the most up-to-date industry data on the actual market situation, and future outlook for starch products in Norway. The research includes historic data from 2011 to 2015 and forecasts until 2022 which makes the report an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in a readily accessible document with clearly presented tables and graphs.

The report helps answer the following questions:
  • What is the current size of the starch product market in Norway?
  • How is the starch product market divided into different types of product segments?
  • How are the overall market and different product segments growing?
  • How is the market predicted to develop in the future?
The latest industry data included in this report:
  • Overall starch product market size, 2011-2022
  • Starch product market size by product segment, 2011-2022
  • Growth rates of the overall market and different product segments, 2011-2022
  • Shares of different product segments of the overall market, 2011, 2017, and 2022
The market data is given for the following product segments:

Maize (corn) starch
Manioc (cassava) starch
Potato starch
Wheat starch
Inulin
Wheat gluten
Maize oil crude
Other maize (corn) oil
Glucose and glucose syrup (less than 20% fructose)
Glucose and glucose syrup (20%-50% fructose)
Chemically pure fructose
Other fructose and fructose syrup (more than 50% fructose)
Tapioca and tapioca substitutes
Dextrins and other modified starches
Other starch products

Among the key reasons to purchase include the following:
  • Gain an outlook of the historic development, current market situation, and future outlook of the starch product market in Norway to 2022
  • Track industry developments and identify market opportunities
  • Plan and develop marketing, market-entry, market expansion, and other business strategies by identifying the key market opportunities and prospects
  • Save time and money with the readily accessible key market data included in this PDF format industry report. The data is clearly presented and can be easily incorporated into presentations and internal reports.
1. MARKET FOR STARCH PRODUCTS IN NORWAY

Overall Market
Market by Type
  Maize (corn) starch
  Manioc (cassava) starch
  Potato starch
  Wheat starch
  Inulin
  Wheat gluten
  Maize oil crude
  Other maize (corn) oil
  Glucose and glucose syrup (less than 20% fructose)
  Glucose and glucose syrup (20%-50% fructose)
  Chemically pure fructose
  Other fructose and fructose syrup (more than 50% fructose)
  Tapioca and tapioca substitutes
  Dextrins and other modified starches
  Other starch products

2. FORECASTS AND FUTURE OUTLOOK

Overall Market
Market by Type
  Maize (corn) starch
  Manioc (cassava) starch
  Potato starch
  Wheat starch
  Inulin
  Wheat gluten
  Maize oil crude
  Other maize (corn) oil
  Glucose and glucose syrup (less than 20% fructose)
  Glucose and glucose syrup (20%-50% fructose)
  Chemically pure fructose
  Other fructose and fructose syrup (more than 50% fructose)
  Tapioca and tapioca substitutes
  Dextrins and other modified starches
  Other starch products

3. MARKET DEFINITION

4. METHODOLOGY AND SOURCES

5. ABOUT GLOBAL RESEARCH & DATA SERVICES

LIST OF TABLES

Table 1 Demand for starch products in Norway, 2011-2017 (US dollars)
Table 2 Demand for starch products in Norway, by type, 2011 and 2017 (share)
Table 3 Demand for maize (corn) starch in Norway, 2011-2017 (US dollars)
Table 4 Demand for manioc (cassava) starch in Norway, 2011-2017 (US dollars)
Table 5 Demand for potato starch in Norway, 2011-2017 (US dollars)
Table 6 Demand for wheat starch in Norway, 2011-2017 (US dollars)
Table 7 Demand for inulin in Norway, 2011-2017 (US dollars)
Table 8 Demand for wheat gluten in Norway, 2011-2017 (US dollars)
Table 9 Demand for maize oil crude in Norway, 2011-2017 (US dollars)
Table 10 Demand for other maize (corn) oil in Norway, 2011-2017 (US dollars)
Table 11 Demand for glucose and glucose syrup (less than 20% fructose) in Norway, 2011-2017 (US dollars)
Table 12 Demand for glucose and glucose syrup (20%-50% fructose) in Norway, 2011-2017 (US dollars)
Table 13 Demand for chemically pure fructose in Norway, 2011-2017 (US dollars)
Table 14 Demand for other fructose and fructose syrup (more than 50% fructose) in Norway, 2011-2017 (US dollars)
Table 15 Demand for tapioca and tapioca substitutes in Norway, 2011-2017 (US dollars)
Table 16 Demand for dextrins and other modified starches in Norway, 2011-2017 (US dollars)
Table 17 Demand for other starch products in Norway, 2011-2017 (US dollars)
Table 18 Demand for starch products in Norway, 2017-2022 (US dollars)
Table 19 Demand for starch products in Norway, by type, 2011, 2017 and 2022 (share)
Table 20 Demand for maize (corn) starch in Norway, 2017-2022 (US dollars)
Table 21 Demand for manioc (cassava) starch in Norway, 2017-2022 (US dollars)
Table 22 Demand for potato starch in Norway, 2017-2022 (US dollars)
Table 23 Demand for wheat starch in Norway, 2017-2022 (US dollars)
Table 24 Demand for inulin in Norway, 2017-2022 (US dollars)
Table 25 Demand for wheat gluten in Norway, 2017-2022 (US dollars)
Table 26 Demand for maize oil crude in Norway, 2017-2022 (US dollars)
Table 27 Demand for other maize (corn) oil in Norway, 2017-2022 (US dollars)
Table 28 Demand for glucose and glucose syrup (less than 20% fructose) in Norway, 2017-2022 (US dollars)
Table 29 Demand for glucose and glucose syrup (20%-50% fructose) in Norway, 2017-2022 (US dollars)
Table 30 Demand for chemically pure fructose in Norway, 2017-2022 (US dollars)
Table 31 Demand for other fructose and fructose syrup (more than 50% fructose) in Norway, 2017-2022 (US dollars)
Table 32 Demand for tapioca and tapioca substitutes in Norway, 2017-2022 (US dollars)
Table 33 Demand for dextrins and other modified starches in Norway, 2017-2022 (US dollars)
Table 34 Demand for other starch products in Norway, 2017-2022 (US dollars)

LIST OF GRAPHS

Graph 1 Demand for starch products in Norway, 2011-2017 (US dollars)
Graph 2 Demand for maize (corn) starch in Norway, 2011-2017 (US dollars)
Graph 3 Demand for manioc (cassava) starch in Norway, 2011-2017 (US dollars)
Graph 4 Demand for potato starch in Norway, 2011-2017 (US dollars)
Graph 5 Demand for wheat starch in Norway, 2011-2017 (US dollars)
Graph 6 Demand for inulin in Norway, 2011-2017 (US dollars)
Graph 7 Demand for wheat gluten in Norway, 2011-2017 (US dollars)
Graph 8 Demand for maize oil crude in Norway, 2011-2017 (US dollars)
Graph 9 Demand for other maize (corn) oil in Norway, 2011-2017 (US dollars)
Graph 10 Demand for glucose and glucose syrup (less than 20% fructose) in Norway, 2011-2017 (US dollars)
Graph 11 Demand for glucose and glucose syrup (20%-50% fructose) in Norway, 2011-2017 (US dollars)
Graph 12 Demand for chemically pure fructose in Norway, 2011-2017 (US dollars)
Graph 13 Demand for other fructose and fructose syrup (more than 50% fructose) in Norway, 2011-2017 (US dollars)
Graph 14 Demand for tapioca and tapioca substitutes in Norway, 2011-2017 (US dollars)
Graph 15 Demand for dextrins and other modified starches in Norway, 2011-2017 (US dollars)
Graph 16 Demand for other starch products in Norway, 2011-2017 (US dollars)
Graph 17 Demand for starch products in Norway, 2011-2022 (US dollars)
Graph 18 Demand for maize (corn) starch in Norway, 2011-2022 (US dollars)
Graph 19 Demand for manioc (cassava) starch in Norway, 2011-2022 (US dollars)
Graph 20 Demand for potato starch in Norway, 2011-2022 (US dollars)
Graph 21 Demand for wheat starch in Norway, 2011-2022 (US dollars)
Graph 22 Demand for inulin in Norway, 2011-2022 (US dollars)
Graph 23 Demand for wheat gluten in Norway, 2011-2022 (US dollars)
Graph 24 Demand for maize oil crude in Norway, 2011-2022 (US dollars)
Graph 25 Demand for other maize (corn) oil in Norway, 2011-2022 (US dollars)
Graph 26 Demand for glucose and glucose syrup (less than 20% fructose) in Norway, 2011-2022 (US dollars)
Graph 27 Demand for glucose and glucose syrup (20%-50% fructose) in Norway, 2011-2022 (US dollars)
Graph 28 Demand for chemically pure fructose in Norway, 2011-2022 (US dollars)
Graph 29 Demand for other fructose and fructose syrup (more than 50% fructose) in Norway, 2011-2022 (US dollars)
Graph 30 Demand for tapioca and tapioca substitutes in Norway, 2011-2022 (US dollars)
Graph 31 Demand for dextrins and other modified starches in Norway, 2011-2022 (US dollars)
Graph 32 Demand for other starch products in Norway, 2011-2022 (US dollars)


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