Sauces, Dressings and Condiments in North America to 2013

Date: April 1, 2010
Pages: 155
Price:
US$ 495.00
Publisher: Datamonitor
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: SA368C668B2EN
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Sauces, Dressings and Condiments in North America to 2013
Introduction

This databook provides key data and information on the sauces, dressings and condiments market covering two countries in North America. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution and company share. This report also provides expenditure and consumption data for the historic and forecast periods.

Scope

* Contains information on :condiment sauces, dressings, dry cooking sauces, wet cooking sauces, table sauces, seasonings, pickled products and dips

* Market, category and segment level information on value and volume with historic (2003-08) and forecast (2009-13) data

* Category level company share as well as distribution share information for 2007 and 2008

* Review of the top two companies within the sauces, dressings and condiments market, including company overview, key facts and business description

Highlights

The market for sauces, dressings and condiments in North America increased at a compound annual growth rate of 2.4% between 2003 and 2008.

The wet cooking sauces category led the sauces, dressings and condiments market in North America, accounting for a share of 22.1%.

The leading players in the North American sauces, dressings and condiments market include Unilever, Kraft Foods, Inc. and McCormick & Company, Inc.

Reasons to Purchase

* Develop business strategies by understanding the quantitative trends within the sauces, dressings and condiments market in North America

* Design effective marketing and sales strategies by identifying key market categories and segments

* Identify key players within the market to plan lucrative M&A, partnerships and agreements
CHAPTER 1 EXECUTIVE SUMMARY

Summary market level: sauces, dressings and condiments
Summary category level: dips
Summary category level: dry cooking sauces
Summary category level: dressings
Summary category level: pickled products
Summary category level: condiment sauces
Summary category level: table sauces
Summary category level: wet cooking sauces
Summary category level: seasonings

CHAPTER 2 INTRODUCTION

What is this report about?
How to use this report
Market definition

CHAPTER 3 OVERVIEW

Value Analysis
Volume Analysis

CHAPTER 4 NORTH AMERICA SAUCES, DRESSINGS AND CONDIMENTS: MARKET OVERVIEW

Value analysis (US Dollars), 2003-08
Value analysis (US Dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company share analysis
Distribution analysis
Expenditure and consumption per capita

CHAPTER 5 LEADING COMPANY PROFILES

Unilever
Kraft Foods, Inc.

CHAPTER 6 CATEGORY ANALYSIS: DIPS

Value analysis (US Dollars), 2003-08
Value analysis (US Dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company share analysis
Distribution analysis
Expenditure and consumption per capita

CHAPTER 7 CATEGORY ANALYSIS: DRY COOKING SAUCES

Value analysis (US Dollars), 2003-08
Value analysis (US Dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company share analysis
Distribution analysis
Expenditure and consumption per capita

CHAPTER 8 CATEGORY ANALYSIS: DRESSINGS

Value analysis (US Dollars), 2003-08
Value analysis (US Dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company share analysis
Distribution analysis
Expenditure and consumption per capita

CHAPTER 9 CATEGORY ANALYSIS: PICKLED PRODUCTS

Value analysis (US Dollars), 2003-08
Value analysis (US Dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company share analysis
Distribution analysis
Expenditure and consumption per capita

CHAPTER 10 CATEGORY ANALYSIS: CONDIMENT SAUCES

Value analysis (US Dollars), 2003-08
Value analysis (US Dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company share analysis
Distribution analysis
Expenditure and consumption per capita

CHAPTER 11 CATEGORY ANALYSIS: TABLE SAUCES

Value analysis (US Dollars), 2003-08
Value analysis (US Dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company share analysis
Distribution analysis
Expenditure and consumption per capita

CHAPTER 12 CATEGORY ANALYSIS: WET COOKING SAUCES

Value analysis (US Dollars), 2003-08
Value analysis (US Dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company share analysis
Distribution analysis
Expenditure and consumption per capita

CHAPTER 13 CATEGORY ANALYSIS: SEASONINGS

Value analysis (US Dollars), 2003-08
Value analysis (US Dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company share analysis
Distribution analysis
Expenditure and consumption per capita

CHAPTER 14 RESEARCH METHODOLOGY

Methodology overview
Secondary research
Market modeling
Creating an initial data model
Revising the initial data model
Creating a final estimate
Creating demographic value splits
Primary research
Data finalization
Ongoing research

CHAPTER 15 APPENDIX

Future readings
How to contact experts in your industry
Disclaimer

LIST OF FIGURES

Figure 1: Sauces, dressings and condiments, North America, value by category ($m), 2003-13
Figure 2: Sauces, dressings and condiments, North America, category growth comparison, by value, 2003-13
Figure 3: Sauces, dressings and condiments, North America, volume by category (kg, million), 2003-13
Figure 4: Sauces, dressings and condiments, North America, category growth comparison, by volume, 2003-13
Figure 5: Sauces, dressings and condiments, North America, company share (top five companies) by value (%), 2007-08
Figure 6: Sauces, dressings and condiments, North America, distribution channels by value (%), 2007-08
Figure 7: Dips, North America, value by segment ($m), 2003-13
Figure 8: Dips, North America, category growth comparison, by value, 2003-13
Figure 9: Dips, North America, volume by segment (kg, million), 2003-13
Figure 10: Dips, North America, category growth comparison, by volume, 2003-13
Figure 11: Dips, North America, company share by value (%), 2007-08
Figure 12: Dips, North America, distribution channels by value (%), 2007-08
Figure 13: Dry cooking sauces, North America, value by segment ($m), 2003-13
Figure 14: Dry cooking sauces, North America, category growth comparison, by value, 2003-13
Figure 15: Dry cooking sauces, North America, volume by segment (kg, million), 2003-13
Figure 16: Dry cooking sauces, North America, category growth comparison, by volume, 2003-13
Figure 17: Dry cooking sauces, North America, company share (top five companies) by value (%), 2007-08
Figure 18: Dry cooking sauces, North America, distribution channels by value (%), 2007-08
Figure 19: Dressings, North America, value by segment ($m), 2003-13
Figure 20: Dressings, North America, category growth comparison, by value, 2003-13
Figure 21: Dressings, North America, volume by segment (kg, million), 2003-13
Figure 22: Dressings, North America, category growth comparison, by volume, 2003-13
Figure 23: Dressings, North America, company share (top five companies) by value (%), 2007-08
Figure 24: Dressings, North America, distribution channels by value (%), 2007-08
Figure 25: Pickled products, North America, value by segment ($m), 2003-13
Figure 26: Pickled products, North America, category growth comparison, by value, 2003-13
Figure 27: Pickled products, North America, volume by segment (kg, million), 2003-13
Figure 28: Pickled products, North America, category growth comparison, by volume, 2003-13
Figure 29: Pickled products, North America, company share by value (%), 2007-08
Figure 30: Pickled products, North America, distribution channels by value (%), 2007-08
Figure 31: Condiment sauces, North America, value ($m), 2003-13
Figure 32: Condiment sauces, North America, volume (kg, million), 2003-13
Figure 33: Condiment sauces, North America, company share by value (%), 2007-08
Figure 34: Condiment sauces, North America, distribution channels by value (%), 2007-08
Figure 35: Table sauces, North America, value by segment ($m), 2003-13
Figure 36: Table sauces, North America, category growth comparison, by value, 2003-13
Figure 37: Table sauces, North America, volume by segment (kg, million), 2003-13
Figure 38: Table sauces, North America, category growth comparison, by volume, 2003-13
Figure 39: Table sauces, North America, company share (top five companies) by value (%), 2007-08
Figure 40: Table sauces, North America, distribution channels by value (%), 2007-08
Figure 41: Wet cooking sauces, North America, value by segment ($m), 2003-13
Figure 42: Wet cooking sauces, North America, category growth comparison, by value, 2003-13
Figure 43: Wet cooking sauces, North America, volume by segment (kg, million), 2003-13
Figure 44: Wet cooking sauces, North America, category growth comparison, by volume, 2003-13
Figure 45: Wet cooking sauces, North America, company share (top five companies) by value (%), 2007-08
Figure 46: Wet cooking sauces, North America, distribution channels by value (%), 2007-08
Figure 47: Seasonings, North America, value by segment ($m), 2003-13
Figure 48: Seasonings, North America, category growth comparison, by value, 2003-13
Figure 49: Seasonings, North America, volume by segment (kg, million), 2003-13
Figure 50: Seasonings, North America, category growth comparison, by volume, 2003-13
Figure 51: Seasonings, North America, company share (top five companies) by value (%), 2007-08
Figure 52: Seasonings, North America, distribution channels by value (%), 2007-08
Figure 53: Annual data review process

LIST OF TABLES

Table 1: Sauces, dressings and condiments category definitions
Table 2: Sauces, dressings and condiments distribution channels
Table 3: North America sauces, dressings and condiments value (country-wise), 2003-08 ($m)
Table 4: North America sauces, dressings and condiments value (country-wise) forecast, 2008-13 ($m)
Table 5: North America sauces, dressings and condiments volume (country-wise), 2003-08 (kg, million)
Table 6: North America sauces, dressings and condiments volume (country-wise) forecast, 2008-13 (kg, million)
Table 7: Sauces, dressings and condiments, North America, value by category ($m), 2003-08
Table 8: Sauces, dressings and condiments, North America, value forecast by category ($m), 2008-13
Table 9: Sauces, dressings and condiments, North America, volume by category (kg, million), 2003-08
Table 10: Sauces, dressings and condiments, North America, volume forecast by category (kg, million), 2008-13
Table 11: Sauces, dressings and condiments, North America, company share (top 20 companies) by value (%), 2007-08
Table 12: Sauces, dressings and condiments, North America, value by company ($m), 2007-08
Table 13: Sauces, dressings and condiments, North America, distribution channels by value (%), 2007-08
Table 14: Sauces, dressings and condiments, North America, value by distribution channel ($m), 2007-08
Table 15: Sauces, dressings and condiments, North America, expenditure per capita ($), 2003-08
Table 16: Sauces, dressings and condiments, North America, forecast expenditure per capita ($), 2008-13
Table 17: Sauces, dressings and condiments, North America, consumption per capita (kg), 2003-08
Table 18: Sauces, dressings and condiments, North America, forecast consumption per capita (kg), 2008-13
Table 19: Unilever key facts
Table 20: Kraft Foods, Inc. key facts
Table 21: Dips, North America, value by segment ($m), 2003-08
Table 22: Dips, North America, value forecast by segment ($m), 2008-13
Table 23: Dips, North America, volume by segment (kg, million), 2003-08
Table 24: Dips, North America, volume forecast by segment (kg, million), 2008-13
Table 25: Dips, North America, company share by value (%), 2007-08
Table 26: Dips, North America, value by company ($m), 2007-08
Table 27: Dips, North America, distribution channels by value (%), 2007-08
Table 28: Dips, North America, value by distribution channel ($m), 2007-08
Table 29: Dips, North America, expenditure per capita ($), 2003-08
Table 30: Dips, North America, forecast expenditure per capita ($), 2008-13
Table 31: Dips, North America, consumption per capita (kg), 2003-08
Table 32: Dips, North America, forecast consumption per capita (kg), 2008-13
Table 33: Dry cooking sauces, North America, value by segment ($m), 2003-08
Table 34: Dry cooking sauces, North America, value forecast by segment ($m), 2008-13
Table 35: Dry cooking sauces, North America, volume by segment (kg, million), 2003-08
Table 36: Dry cooking sauces, North America, volume forecast by segment (kg, million), 2008-13
Table 37: Dry cooking sauces, North America, company share by value (%), 2007-08
Table 38: Dry cooking sauces, North America, value by company ($m), 2007-08
Table 39: Dry cooking sauces, North America, distribution channels by value (%), 2007-08
Table 40: Dry cooking sauces, North America, value by distribution channel ($m), 2007-08
Table 41: Dry cooking sauces, North America, expenditure per capita ($), 2003-08
Table 42: Dry cooking sauces, North America, forecast expenditure per capita ($), 2008-13
Table 43: Dry cooking sauces, North America, consumption per capita (kg), 2003-08
Table 44: Dry cooking sauces, North America, forecast consumption per capita (kg), 2008-13
Table 45: Dressings, North America, value by segment ($m), 2003-08
Table 46: Dressings, North America, value forecast by segment ($m), 2008-13
Table 47: Dressings, North America, volume by segment (kg, million), 2003-08
Table 48: Dressings, North America, volume forecast by segment (kg, million), 2008-13
Table 49: Dressings, North America, company share by value (%), 2007-08
Table 50: Dressings, North America, value by company ($m), 2007-08
Table 51: Dressings, North America, distribution channels by value (%), 2007-08
Table 52: Dressings, North America, value by distribution channel ($m), 2007-08
Table 53: Dressings, North America, expenditure per capita ($), 2003-08
Table 54: Dressings, North America, forecast expenditure per capita ($), 2008-13
Table 55: Dressings, North America, consumption per capita (kg), 2003-08
Table 56: Dressings, North America, forecast consumption per capita (kg), 2008-13
Table 57: Pickled products, North America, value by segment ($m), 2003-08
Table 58: Pickled products, North America, value forecast by segment ($m), 2008-13
Table 59: Pickled products, North America, volume by segment (kg, million), 2003-08
Table 60: Pickled products, North America, volume forecast by segment (kg, million), 2008-13
Table 61: Pickled products, North America, company share by value (%), 2007-08
Table 62: Pickled products, North America, value by company ($m), 2007-08
Table 63: Pickled products, North America, distribution channels by value (%), 2007-08
Table 64: Pickled products, North America, value by distribution channel ($m), 2007-08
Table 65: Pickled products, North America, expenditure per capita ($), 2003-08
Table 66: Pickled products, North America, forecast expenditure per capita ($), 2008-13
Table 67: Pickled products, North America, consumption per capita (kg), 2003-08
Table 68: Pickled products, North America, forecast consumption per capita (kg), 2008-13
Table 69: Condiment sauces, North America, value ($m), 2003-08
Table 70: Condiment sauces, North America, value forecast ($m), 2008-13
Table 71: Condiment sauces, North America, volume (kg, million), 2003-08
Table 72: Condiment sauces, North America, volume forecast (kg, million), 2008-13
Table 73: Condiment sauces, North America, company share by value (%), 2007-08
Table 74: Condiment sauces, North America, value by company ($m), 2007-08
Table 75: Condiment sauces, North America, distribution channels by value (%), 2007-08
Table 76: Condiment sauces, North America, value by distribution channel ($m), 2007-08
Table 77: Condiment sauces, North America, expenditure per capita ($), 2003-08
Table 78: Condiment sauces, North America, forecast expenditure per capita ($), 2008-13
Table 79: Condiment sauces, North America, consumption per capita (kg), 2003-08
Table 80: Condiment sauces, North America, forecast consumption per capita (kg), 2008-13
Table 81: Table sauces, North America, value by segment ($m), 2003-08
Table 82: Table sauces, North America, value forecast by segment ($m), 2008-13
Table 83: Table sauces, North America, volume by segment (kg, million), 2003-08
Table 84: Table sauces, North America, volume forecast by segment (kg, million), 2008-13
Table 85: Table sauces, North America, company share by value (%), 2007-08
Table 86: Table sauces, North America, value by company ($m), 2007-08
Table 87: Table sauces, North America, distribution channels by value (%), 2007-08
Table 88: Table sauces, North America, value by distribution channel ($m), 2007-08
Table 89: Table sauces, North America, expenditure per capita ($), 2003-08
Table 90: Table sauces, North America, forecast expenditure per capita ($), 2008-13
Table 91: Table sauces, North America, consumption per capita (kg), 2003-08
Table 92: Table sauces, North America, forecast consumption per capita (kg), 2008-13
Table 93: Wet cooking sauces, North America, value by segment ($m), 2003-08
Table 94: Wet cooking sauces, North America, value forecast by segment ($m), 2008-13
Table 95: Wet cooking sauces, North America, volume by segment (kg, million), 2003-08
Table 96: Wet cooking sauces, North America, volume forecast by segment (kg, million), 2008-13
Table 97: Wet cooking sauces, North America, company share by value (%), 2007-08
Table 98: Wet cooking sauces, North America, value by company ($m), 2007-08
Table 99: Wet cooking sauces, North America, distribution channels by value (%), 2007-08
Table 100: Wet cooking sauces, North America, value by distribution channel ($m), 2007-08
Table 101: Wet cooking sauces, North America, expenditure per capita ($), 2003-08
Table 102: Wet cooking sauces, North America, forecast expenditure per capita ($), 2008-13
Table 103: Wet cooking sauces, North America, consumption per capita (kg), 2003-08
Table 104: Wet cooking sauces, North America, forecast consumption per capita (kg), 2008-13
Table 105: Seasonings, North America, value by segment ($m), 2003-08
Table 106: Seasonings, North America, value forecast by segment ($m), 2008-13
Table 107: Seasonings, North America, volume by segment (kg, million), 2003-08
Table 108: Seasonings, North America, volume forecast by segment (kg, million), 2008-13
Table 109: Seasonings, North America, company share by value (%), 2007-08
Table 110: Seasonings, North America, value by company ($m), 2007-08
Table 111: Seasonings, North America, distribution channels by value (%), 2007-08
Table 112: Seasonings, North America, value by distribution channel ($m), 2007-08
Table 113: Seasonings, North America, expenditure per capita ($), 2003-08
Table 114: Seasonings, North America, forecast expenditure per capita ($), 2008-13
Table 115: Seasonings, North America, consumption per capita (kg), 2003-08
Table 116: Seasonings, North America, forecast consumption per capita (kg), 2008-13
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