Preserved Asparagus (Excluding by Vinegar or Acetic Acid): European Union Market Outlook 2012 and Forecast till 2016

Preserved Asparagus (Excluding by Vinegar or Acetic Acid): European Union Market Outlook 2012 and Forecast till 2016 provides a complete overview of the market condition. All available data is presented in a comprehensive and easily accessed format. The report provides our Clients with a clear understanding of market current state and future development.

Scope

• The report contains an in-depth analysis of the European Union market for preserved asparagus (excluding by vinegar or acetic acid), covering EU total and local markets.
• It provides current statistics, historical background and future forecast.
• All-inclusive market characteristics are given through data on production, consumption, prices, and trade statistics (EU total and by country). The 2006-2010 periods are included.
• The report presents profiles of leading EU producers and the list of major suppliers.
• European consumers of preserved asparagus (excluding by vinegar or acetic acid) are briefly overviewed as well.
• Preserved Asparagus (Excluding by Vinegar or Acetic Acid) market prospects to 2016 are given (incl. trends in consumption, production and prices).

The benefits of buying the Report are as follows:

• Readers will gain an unrivalled in-depth knowledge about the market.
• The report will help the management of your business environment. This will be achieved through the report’s unique analysis by providing detailed information about the internal and external factors that affect the EU market.
• Your company’s business and sales activities will be boosted by gaining an insight into the preserved asparagus (excluding by vinegar or acetic acid) EU market.
• The report will help you to find prospective partners and suppliers.
• Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.

Contents

1. INTRODUCTION

1.1. Preserved Asparagus (Excluding by Vinegar or Acetic Acid): properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR PRESERVED ASPARAGUS (EXCLUDING BY VINEGAR OR ACETIC ACID) (2006-2010)

2.1. Market for Preserved asparagus in the EU countries (2006-2010)
  2.1.1. Preserved asparagus: production volume and dynamics
  2.1.2. Preserved asparagus: consumption trends
  2.1.3. Preserved asparagus: trade statistics
  2.1.4. Preserved asparagus: prices

3. LOCAL MARKETS FOR PRESERVED ASPARAGUS (EXCLUDING BY VINEGAR OR ACETIC ACID) (2006-2010)

3.1. Spain
  3.1.1. Production,
  3.1.2. Consumption
  3.1.3. Trade
  3.1.4. Prices
3.2. Italy
  3.2.1. Production,
  3.2.2. Consumption
  3.2.3. Trade
  3.2.4. Prices

4. PROSPECTS OF THE MARKET FOR PRESERVED ASPARAGUS (EXCLUDING BY VINEGAR OR ACETIC ACID) (2012-2016)

4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF PRESERVED ASPARAGUS (EXCLUDING BY VINEGAR OR ACETIC ACID) IN THE EU COUNTRIES

6. SUPPLIERS OF PRESERVED ASPARAGUS (EXCLUDING BY VINEGAR OR ACETIC ACID) IN THE EU COUNTRIES (INCL. CONTACT DETAILS)

7. CONSUMERS OF PRESERVED ASPARAGUS (EXCLUDING BY VINEGAR OR ACETIC ACID) IN THE EU COUNTRIES

LIST OF TABLES

Table 1. Production of preserved asparagus (excluding by vinegar or acetic acid) in EU27, 2006-2010 (in value terms, EUR)
Table 2. Preserved asparagus (excluding by vinegar or acetic acid) output in EU27, 2006-2010 (tons)
Table 3. Dynamics of preserved asparagus (excluding by vinegar or acetic acid) production by leading producing countries, 2006-2010 (Growth Rate %, by volume)
Table 4. EU market size for preserved asparagus, 2006-2010 (tons)
Table 5. Preserved asparagus market balance, 2006-2010 (tons)
Table 6. Global trade in preserved asparagus, 2006-2010 (USD)
Table 7. Global trade in preserved asparagus, 2006-2010 (tons)
Table 8. Global trade in preserved asparagus global, by region (2010)
Table 9. EU27 export and import of preserved asparagus, 2006-2010
Table 10. Trade balance for preserved asparagus in the European Union, 2006-2010
Table 11. EU27 export and import structure of preserved asparagus by country, 2009-2010
Table 12. EU Preserved asparagus (excluding by vinegar or acetic acid) annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 13. EU export and import price for preserved asparagus, 2006-2010 (USD per ton)
Table 14. Preserved Asparagus (Excluding by Vinegar or Acetic Acid) production value in Spain, 2006-2010 (EUR)
Table 15. Preserved Asparagus (Excluding by Vinegar or Acetic Acid) output in Spain, 2006-2010 (tons)
Table 16. Spain market size for preserved asparagus (excluding by vinegar or acetic acid), 2006-2010 (tons)
Table 17. Preserved Asparagus (Excluding by Vinegar or Acetic Acid) market balance in Spain, 2006-2010 (tons)
Table 18. Spain export and import of preserved asparagus (excluding by vinegar or acetic acid), 2006-2010
Table 19. Trade balance for preserved asparagus (excluding by vinegar or acetic acid) in Spain, 2006-2010
Table 20. Spain export and import structure of preserved asparagus (excluding by vinegar or acetic acid) by country, 2009-2010
Table 21. Spain preserved asparagus (excluding by vinegar or acetic acid) annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 22. Spain export and import price for preserved asparagus (excluding by vinegar or acetic acid), 2006-2010 (USD per ton)
Table 23. Preserved Asparagus (Excluding by Vinegar or Acetic Acid) production value in Italy, 2006-2010 (EUR)
Table 24. Preserved Asparagus (Excluding by Vinegar or Acetic Acid) output in Italy, 2006-2010 (tons)
Table 25. Italy market size for preserved asparagus (excluding by vinegar or acetic acid), 2006-2010 (tons)
Table 26. Preserved Asparagus (Excluding by Vinegar or Acetic Acid) market balance in Italy, 2006-2010 (tons)
Table 27. Italy export and import of preserved asparagus (excluding by vinegar or acetic acid), 2006-2010
Table 28. Trade balance for preserved asparagus (excluding by vinegar or acetic acid) in Italy, 2006-2010
Table 29. Italy export and import structure of preserved asparagus (excluding by vinegar or acetic acid) by country, 2009-2010
Table 30. Italy preserved asparagus (excluding by vinegar or acetic acid) annual price (calculated as unit value), 2006-2010 (EUR per ton)
Table 31. Italy export and import price for preserved asparagus (excluding by vinegar or acetic acid), 2006-2010 (USD per ton)
Table 32. Preserved asparagus (excluding by vinegar or acetic acid) production volume forecast, 2011-2016 (tons)
Table 33. Preserved asparagus consumption forecast, 2011-2016 (tons)
Table 34. Preserved asparagus (excluding by vinegar or acetic acid) price forecast, 2011-2016 (EUR per ton)

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