Food Encapsulation: Market Research Report
This report analyzes the worldwide markets for Food Encapsulation in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for each region for the period 2006 through 2015. The report profiles 45 companies including many key and niche players such as Advanced BioNutrition Corporation, ABCO Laboratories, Inc., Aveka Group, Blue California, Balchem Corporation, Coating Place, Inc., Cargill, Inc., Encapsys Microencapsulation, FrieslandCampina Kievit, Firmenich, Inc., GAT Food Essentials GmbH, International Flavors & Fragrances Inc., Karmat Coating Industries Ltd ., LycoRed Ltd., Maxx Performance, Inc., Ocean Nutrition Canada Limited, PharmachemLabs, Particle Dynamics, Inc., Symrise AG, Sensient Technologies Corporation, and Taste Tech Ltd. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.
Contents
I.INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONSStudy Reliability and Reporting Limitations
Disclaimers
Data Interpretation & Reporting Level
Quantitative Techniques & Analytics
Product Definitions and Scope of Study
II. EXECUTIVE SUMMARY
1.INDUSTRY OVERVIEW
A Quick Primer
Food Encapsulation: A Survival Strategy in Food Development
Outlook
A Peek into Challenges In Store…
Noteworthy Market Trends & Issues
Recession Fails to Unsettle Food Encapsulation Technologies
Increased Shelf Life Drives Demand for Encapsulation Technologies
Surging Interest in Ethnic Cuisines, Flavors & Gourmet Food
Innovation Drives Interest
Newer Applications Expand the Boundaries of the Market
Food Encapsulation: A Perfect Vehicle for Product Differentiation
Encapsulating Prebiotics & Probiotics: A Lucrative Niche
Bioactive Packaging: A Hidden Gold Mine
High Costs & Complexity Stalemate Growth
Outlook
A Peek Into Government Funded Microencapsulation R&D Projects in F&B Industry
2.PRODUCT OVERVIEW
Food Encapsulation: A Definition
Technology Overview
Micro Encapsulation
Micro Encapsulation – Reasons
Micro Encapsulation - Types
Physical Methods
Air Suspension Coating
Pan Coating
Centrifugal Extrusion
Vibrational Nozzle
Spray Drying
Chemical Methods
Interfacial polymerization
In-situ polymerization
Matrix polymerization
Macro Encapsulation
Nano Encapsulation
Hybrid Encapsulation
Coacervation
Spray drying
Extrusion
Fluidized bed coating
Spray cooling/spray congealing
Food Encapsulation Ingredients – A Brief
Food Encapsulation Packaging – A Brief
Food Encapsulation – End Users & Applications
3.PRODUCT LAUNCHES/INNOVATIONS
Proprietary Nutritionals Launches Benexia™ ALA Powder
Ashland Aqualon Functional Ingredients to Unveil New Ingredients
livethesourceTM Introduces Supplement Daily SourceTM
Lal'Food and Institut Rosell-Lallemand Introduces New Strain to Encapsulated Probiotics Range
Maxx Performance Introduces New Extract
National Starch Food Innovation Rolls Out New System for Fat Encapsulation
Dos Pinos Unveils Cardilac
Longevinex® Introduces Micron-Sized Trans-resveratrol
eFoodSafety.com Launches New Patented Technology
Arnold® Bread Rolls Out Grains & More Double Omega
Hearts & Minds Unveils Heart Healthy Butter
4.RECENT INDUSTRY ACTIVITY
Appleton Sells C&H Packaging to InterFlex Group
Sensient Technologies Starts New Facility in Costa Rica
Sensient Technologies Establishes New Facilities in Shanghai and Guangzhou
Lipid Nutrition Enters into Partnership with GAT Food Essentials
Appleton Inks Supply Agreement with Procter & Gamble
CP Kelco Completes New Hydrocolloid Facility in China
5.FOCUS ON SELECT GLOBAL PLAYERS
Advanced BioNutrition Corporation (USA)
ABCO Laboratories, Inc. (USA)
Aveka Group (USA)
Blue California (USA)
Balchem Corporation (USA)
Coating Place, Inc. (USA)
Cargill, Inc. (USA)
Encapsys Microencapsulation (USA)
FrieslandCampina Kievit (The Netherlands)
Firmenich, Inc. (USA)
GAT Food Essentials GmbH (Austria)
International Flavors & Fragrances Inc (USA)
Karmat Coating Industries Ltd (Israel)
LycoRed Ltd. (USA)
Maxx Performance, Inc. (USA)
Ocean Nutrition Canada Limited (Canada)
PharmachemLabs (USA)
Particle Dynamics, Inc. (USA)
Symrise AG (Germany)
Sensient Technologies Corporation (USA)
Taste Tech Ltd. (UK)
6.GLOBAL MARKET PERSPECTIVE
Table 1: World Recent Past, Current and Future Analysis for Food Encapsulation by Geographic Region – US, Canada, Japan, Europe (France, Germany, Italy, UK, Spain, and Rest of Europe), Asia-Pacific, Latin America, and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2006 through 2015 (includes corresponding Graph/Chart)
Table 2: World 10-Year Perspective for Food Encapsulation by Geographic Region – Percentage Breakdown of Annual Revenues for US, Canada, Japan, Europe (France, Germany, Italy, UK, Spain, and Rest of Europe), Asia-Pacific, Latin America, and Rest of World Markets for Years 2006, 2009 & 2015 (includes corresponding Graph/Chart)
III. COMPETITIVE LANDSCAPE
Total Companies Profiled: 45 (including Divisions/Subsidiaries - 47)
Region/CountryPlayers
The United States
Canada
Europe
France
Germany
The United Kingdom
Spain
Rest of Europe
Asia-Pacific (Excluding Japan)
Middel East
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