Food Technology Intelligence Inc.
Founded in 1990, Food Technology Intelligence publishes two internationally-recognized newsletters on food technology as well as periodic in-depth reports on topics of interest to the industry.
Emerging Food R&D Report, published monthly, enables you to regularly monitor significant food technologies under development at government, university and corporate research labs around the world. These are technologies that you can develop into commercial processes or products in the short term.
Microbial Update International, published every two months, describes new technologies being developed that promise to help you improve your microbiological research and food safety efforts.
In addition, Food Technology Intelligence provides customized research in food technology subjects.
... will help researchers optimize solid foods and beverages; better ana- lyze and develop methods of cooking, canning, freezing and packaging; ... of these technologies, either through licensing or other col- laborations. Advances in Food Chemistry: Proteins, Lipids, Emulsifiers, Antioxidants will help you track ...May, 2013
... that they aren’t willing to trade off any of their most desired food attributes. Moreover, they are expecting more from their favorite brands ... compression technique that predicts cooked beef tenderness. Optimizing Food Texture and Rheology reviews significant developments in the field, discussing potential ...Mar, 2013
... & handling outside North America. NJ orders add 7% sales tax. ADVANCES IN NONTHERMAL FOOD PROCESSING TECHNOLOGIES —A Guide to the Latest Developments— Irradiation Steam ... , fresh-like products have become commonplace in the food industry. This is partly the result of consumer demand for high quality, yet ...Mar, 2013
... will help researchers optimize solid foods and beverages; better ana- lyze and develop methods of cooking, canning, freezing and packaging; ... of these technologies, either through licensing or other col- laborations. Advances in Food Chemistry: Proteins, Lipids, Emulsifiers, Antioxidants will help you track ...Mar, 2013
... few decades. Moreover, new, serious haz- ards have emerged in the food chain, such as enterohaemorrhagic Escherichia coli and bovine spongiform encephalopathy ... better con- trol. A new report from Food Technology Intelligence, Food Safety Datafile— Highlights of Research with Commercial Applications reviews key ...Mar, 2013
... starches and hydrocolloids, are two fat mimetics used in food. Food Technology Intelligence, Inc., publisher of the international newsletter Emerging Food R&D Report, has just revised its in-depth report: Carbohydrate Technology and Engineering: Advances for the Food Industry. This report analyzes ...Mar, 2013
... companies and government research labs worldwide. These developments will help advance your efforts in this area. Among the techniques and processes analyzed ... experts with whom you can collaborate on innovation research. Order Advances in Shelf Life Technology for the Food Industry today and take advantage ...Mar, 2013
... learn about new technologies that will help them combat flavor-related product challenges, Food Technology Intelligence Inc. has revised ... . Industrial support is being sought to further its development. Advances in Flavor and Aroma Technologies reviews important technological developments in the field, dis- ...Mar, 2013
... gain ground against your competitors when it comes to optimizing your product’s packaging. This report reviews significant technical developments in the field, discussing ... , you’re still having to meet ever-changing pack- aging goals. New Packaging Technologies for the Food Industry will help you track new ...Mar, 2013
... will be commercially available. You’ll also learn how to take advantage of these technologies, either through licensing or other collaborative arrangements, so that you can ... skim milk appear more like 2% milk in color and texture. Advances in Enzyme Technology for the Food Industry will enable you to track ...Mar, 2013
... and diabetes have created a need for functional and nutritious foods to help address these conditions. People want to consume more nutritious ... banana flour can improve the health quality of Asian noodles. Opportunities in Healthy Foods: Markets and Technologies enables you to track important developments in ...Mar, 2013
... planning and creativity on the part of product developers and manufacturers. Ingredients are key to meeting the needs of constantly-changing consumer preferences. ... and dairy proteins for a low-fat frozen dessert Food Ingredients: New Horizons in Technology will enable you to track important developments ...Mar, 2013