Food Technology Intelligence Inc.

Founded in 1990, Food Technology Intelligence publishes two internationally-recognized newsletters on food technology as well as periodic in-depth reports on topics of interest to the industry.

Emerging Food R&D Report, published monthly, enables you to regularly monitor significant food technologies under development at government, university and corporate research labs around the world. These are technologies that you can develop into commercial processes or products in the short term.

Microbial Update International, published every two months, describes new technologies being developed that promise to help you improve your microbiological research and food safety efforts.

In addition, Food Technology Intelligence provides customized research in food technology subjects.